304 stainless steel
A widely used stainless steel with good corrosion resistance, durability and cleanability, commonly used in food, laboratory and processing equipment.
Last updated: 5 September 2026
Advantages
Good corrosion resistance
Excellent heat resistance
Easy to clean
Strong and durable
Widely used in food and processing equipment
Disadvantages
Lower corrosion resistance than 316 and 316L stainless steel
More susceptible to corrosion in aggressive or chloride-rich environments